Y A K I N I K U
Materials:
400 grams beef sukiyaki
1 pc onion, chopped
1 green bell pepper, cut into pieces
2 tablespoons butter / margarine
Dyer sauce:
400 grams beef sukiyaki
1 pc onion, chopped
1 green bell pepper, cut into pieces
2 tablespoons butter / margarine
Dyer sauce:
2 pieces of garlic, grated
1 cm ginger, grated
Kikkoman soy sauce 100 cc
50 cc mirin
1 / 4 teaspoon salt
1 teaspoon sugar
1 / 4 teaspoon pepper
1 / 4 teaspoon spices
How to make:
Dyer sauce: mix all ingredients, mix well, set aside.
Mix the beef with some sauce dyer, let stand for 15 minutes.
Heat the margarine, then enter this beef, onions, and green pepper, cook until done as an occasional reversed.
Yakiniku usually served with sauce dyes.
