Resep Yakiniku

Y A K I N I K U

Materials: 

400 grams beef sukiyaki
1 pc onion, chopped
1 green bell pepper, cut into pieces
2 tablespoons butter / margarine

Dyer sauce: 

2 pieces of garlic, grated
1 cm ginger, grated
Kikkoman soy sauce 100 cc
50 cc mirin
1 / 4 teaspoon salt
1 teaspoon sugar
1 / 4 teaspoon pepper
1 / 4 teaspoon spices 

How to make: 
Dyer sauce: mix all ingredients, mix well, set aside.
Mix the beef with some sauce dyer, let stand for 15 minutes.
Heat the margarine, then enter this beef, onions, and green pepper, cook until done as an occasional reversed.
Yakiniku usually served with sauce dyes.

Recipe Sukiyaki

S u k i y a k i

Materials: 
1. 750 grams of beef sukiyaki
2. 4 leeks, cut oblique
3. 4 pieces mushrooms hioko, brewed hot water
4. 100 grams of spinach, brewed hot water
5. 50 grams glass noodles, brewed hot water
6. 2 pieces out, cut into pieces
7. 4 eggs, beaten
8. 5 sheets of white mustard
9. 1 tablespoon butter / margarine

Sauce:
Kikkoman soy sauce 200 cc
200 cc mirin
50 cc of sake
250 cc of hot water
6 teaspoons granulated sugar

Cooking:
Sauce: mix all ingredients, stir until smooth and sugar dissolves, set aside.
Heat the margarine, then enter the beef, cook until the color changes with the occasional reversed.
Enter some sauce, bring to a boil, then enter the leeks, mushrooms hioko, spinach, glass noodles, tofu, white mustard, and remaining sauce, cook until done over medium heat without stirring though, lift.
Take the chopsticks one of the ingredients that have been cooked, then dip into beaten eggs before being eaten.
If you do not like raw eggs, the eggs can be incorporated into sukiyaki before being picked up from the fire. Good Try